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    You are in: Home / Recipes / Macaroni, Cheese & Tomato Casserole Recipe
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    Macaroni, Cheese & Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Paul Elliott's Note:

    A real easy one to make when you can't think of anything to have. My mom made this to stretch the budget, but it tastes great. My brothers and sisters all still make it and love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta and put in large pot (5 liter Corningware works well).
    2. 2
      Add remainder of ingredients and mix.
    3. 3
      Bake at 375 deg for 45 minutes.

    Ratings & Reviews:

    • on June 04, 2007

      45

    • on January 07, 2005

      45

      Very easy to make, and an easy pleaser. Nothing special here, though, and not it is definitely not for the health conscious. I would recommend adding lots of crushed black pepper, and leave out the milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni, Cheese & Tomato Casserole

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 810.1
     
    Calories from Fat 421
    51%
    Total Fat 46.7 g
    71%
    Saturated Fat 29.1 g
    145%
    Cholesterol 142.4 mg
    47%
    Sodium 1384.6 mg
    57%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 5.7 g
    22%
    Sugars 11.9 g
    47%
    Protein 40.5 g
    81%

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