Macaroni, Cheese & Tomato Casserole
"A real easy one to make when you can't think of anything to have. My mom made this to stretch the budget, but it tastes great. My brothers and sisters all still make it and love it."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups elbow macaroni
- 750 g cheddar cheese, shredded
- 1 green pepper, diced
- 2 (28 ounce) cans diced tomatoes
- 3 tablespoons cups milk
- 2 tablespoons cups butter
- salt & pepper
directions
- Cook pasta and put in large pot (5 liter Corningware works well).
- Add remainder of ingredients and mix.
- Bake at 375 deg for 45 minutes.
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Reviews
-
Very easy to make, and an easy pleaser. Nothing special here, though, and not it is definitely not for the health conscious. I would recommend adding lots of crushed black pepper, and leave out the milk.
RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
