Recipe by Paul Elliott
A real easy one to make when you can't think of anything to have. My mom made this to stretch the budget, but it tastes great. My brothers and sisters all still make it and love it.
Top Review by Is This Really Necessary
Very easy to make, and an easy pleaser. Nothing special here, though, and not it is definitely not for the health conscious. I would recommend adding lots of crushed black pepper, and leave out the milk.
- 3 cups elbow macaroni
- 750 g cheddar cheese, shredded
- 1 green pepper, diced
- 2 (28 ounce) cans diced tomatoes
- 3 tablespoons cups milk
- 2 tablespoons cups butter
- salt & pepper