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    You are in: Home / Recipes / Macaroni & Cheese Salad Recipe
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    Macaroni & Cheese Salad

    Macaroni & Cheese Salad. Photo by twissis

    1/1 Photo of Macaroni & Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrybeth's Note:

    This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni according to package directions. Drain and rinse in cold water.
    2. 2
      Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
    3. 3
      Add all onions, olives, cheese ,and eggs to macaroni one at a time.
    4. 4
      Combine mayonnaise and dijon mustard.
    5. 5
      Toss into macaroni salad.
    6. 6
      Add bacon bits and season with salt and pepper to taste.
    7. 7
      Toss well to mix.
    8. 8
      Refrigerate to chill.

    Ratings & Reviews:

    • on December 05, 2008

      55

      Made for your *Wk 13 Football Pool Win* , this M&C salad is full of flavor, texture & my fave ingredients. I have 2 mouths to feed here & 1 of them prefers potatoes to pasta, but will eat it w/me since I love it so much. That said ~ I made a 1/4 recipe of this & it made a lot! If this is meant to feed roughly 4-5, then they must be teenagers w/empty legs! I did have to use a med-size shell pasta & shredded cheddar because they were what I had. 1 of the things I esp like about this salad is that it is not swimming in mayo like so many of its genre. In fact, I found it a bit dry, in need of more mayo & also in need of a fair amt of S&P. BUT both mayo + the S&P are so much matters of pers pref that it works well to be able to adjust for them vs accept an excess. Thx for sharing this recipe w/us. I liked it a lot. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni & Cheese Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 183
    51%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 168.7 mg
    56%
    Sodium 784.0 mg
    32%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.3 g
    9%
    Protein 12.9 g
    25%

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