Total Time
Prep 30 mins
Cook 13 mins

Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain.
  2. Rinse with cold water; drain.
  3. Combine macaroni, cheese, onions, celery and green pepper; set aside.
  4. Mix together sour cream, mayonnaise, mustard and seasonings.
  5. Pour over macaroni mixture and stir gently.
  6. Add thawed peas and bacon and parsley to macaroni.
  7. Toss.
  8. Sprinkle salad with paprika and serve.


Most Helpful

This salad is wonderful! I did add hard boiled eggs and red pepper for additional color. I was looking for a different macaroni salad and this fit the bill! Beverly 7

Beverly7 February 08, 2003

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