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    You are in: Home / Recipes / Macaroni Cheese Salad Recipe
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    Macaroni Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    christina white's Note:

    Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions; drain.
    2. 2
      Rinse with cold water; drain.
    3. 3
      Combine macaroni, cheese, onions, celery and green pepper; set aside.
    4. 4
      Mix together sour cream, mayonnaise, mustard and seasonings.
    5. 5
      Pour over macaroni mixture and stir gently.
    6. 6
      Add thawed peas and bacon and parsley to macaroni.
    7. 7
      Toss.
    8. 8
      Sprinkle salad with paprika and serve.

    Ratings & Reviews:

    • on February 08, 2003

      55

      This salad is wonderful! I did add hard boiled eggs and red pepper for additional color. I was looking for a different macaroni salad and this fit the bill! Beverly 7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Cheese Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 150
    46%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.4 mg
    10%
    Sodium 598.0 mg
    24%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 11.4 g
    22%

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