Macaroni & Cheese ( My Favorite )
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 sweet onion
- 226.79 g bacon
- 453.59 g elbow macaroni
- 44.37 ml flour
- 709.77 ml hot milk (I use skim and it's great)
- 226.79 g package cream cheese
- 170.09 g cheddar cheese
- 88.74 ml parmesan cheese
- salt & pepper
- 0.25 ml nutmeg
directions
- Preheat oven to 350 degrees.
- Cook pasta to al denta. Set aside.
- Dice onion and bacon and saute in medium to large pot until slightly crisp.
- Add 3 Tbsp of flour and cook for about 2 to 3 minutes. While doing that, heat the milk in the microwave for a few minutes till hot, but not boiling.
- Add the milk slowly while stirring. Then, add the cream cheese, cheddar cheese. Grate the parmesan in next ( to taste ), salt, pepper, and nutmeg. ( I used 3 quick dashes of the nutmeg ).
- Allow sauce to cook over low heat until all the cheeses are melted.
- Spray a casserole dish with cooking spray, and in a small bowl, combine bread crumbs with freshly grated parmesan cheese.
- Once the sauce is blended well, pour it over the cooked pasta and mix together well.
- Pour mixture into casserole dish and top with breadcrumb mixture. Dot top of that with butter.
- Bake for 20 to 30 minutes, or until bubbly.
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