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    You are in: Home / Recipes / Macaroni & Cheese ( My Favorite ) Recipe
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    Macaroni & Cheese ( My Favorite )

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lester_C's Note:

    I actually made this as one of those dinners where I hadn't been shopping and used what I had in the kitchen. It is actually our very favorite mac and cheese and I've tried many.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta to al denta. Set aside.
    3. 3
      Dice onion and bacon and saute in medium to large pot until slightly crisp.
    4. 4
      Add 3 Tbsp of flour and cook for about 2 to 3 minutes. While doing that, heat the milk in the microwave for a few minutes till hot, but not boiling.
    5. 5
      Add the milk slowly while stirring. Then, add the cream cheese, cheddar cheese. Grate the parmesan in next ( to taste ), salt, pepper, and nutmeg. ( I used 3 quick dashes of the nutmeg ).
    6. 6
      Allow sauce to cook over low heat until all the cheeses are melted.
    7. 7
      Spray a casserole dish with cooking spray, and in a small bowl, combine bread crumbs with freshly grated parmesan cheese.
    8. 8
      Once the sauce is blended well, pour it over the cooked pasta and mix together well.
    9. 9
      Pour mixture into casserole dish and top with breadcrumb mixture. Dot top of that with butter.
    10. 10
      Bake for 20 to 30 minutes, or until bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Macaroni & Cheese ( My Favorite )

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 614.4
     
    Calories from Fat 315
    51%
    Total Fat 35.0 g
    53%
    Saturated Fat 17.8 g
    89%
    Cholesterol 88.9 mg
    29%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 22.9 g
    45%

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