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    You are in: Home / Recipes / Macaroni & Cheese Deluxe Recipe
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    Macaroni & Cheese Deluxe

    Macaroni & Cheese Deluxe. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Juenessa's Note:

    This is a recipe passed down from my Grandmother. Our family loves this comforting side dish.

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    Units: US | Metric


    1. 1
      Cook macaroni according to package directions; drain well.
    2. 2
      Combine cottage cheese, sour cream, egg, salt, and pepper.
    3. 3
      Add shredded cheese, mixing well.
    4. 4
      Stir in the cooked macaroni.
    5. 5
      Pour into a greased 9 X 9 X 2 inch baking dish.
    6. 6
      Sprinkle with paprika.
    7. 7
      Bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on February 07, 2009


      Moist and very cheesy. I was a little short on sour cream so used about 1/4 cup yogurt. Used all lowfat products except cheese. Don't know that I'd call this mac and cheese exactly, more of a baked noodle dish. Had a tangy bite, and the cottage cheese chunks were evident which I expected the kids to balk at, but they all loved it!! Thanks for sharing the recipe!

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    • on August 02, 2007


      I cooked this especially for my daughters that are 5 and under and they gobbled it down. What an easy, family friendly dinner to cook! While the macaroni is cooking everything else is just thrown in a bowl, stirred, then placed into a baking dish. I made mine ahead of time (mid morning), then covered it ready to be put into the oven at night. Will definitely make this again. Thank you for posting.

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    • on April 04, 2007


      Real comfort food! Easy to prepare and tasty too! Only thing missing for me was spice - would add more next time! Thanks Juenessa for a great weeknight meal!

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    Read All Reviews (5)


    Nutritional Facts for Macaroni & Cheese Deluxe

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.6
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 15.4 g
    Cholesterol 103.0 mg
    Sodium 862.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 25.6 g

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