5 Reviews

Moist and very cheesy. I was a little short on sour cream so used about 1/4 cup yogurt. Used all lowfat products except cheese. Don't know that I'd call this mac and cheese exactly, more of a baked noodle dish. Had a tangy bite, and the cottage cheese chunks were evident which I expected the kids to balk at, but they all loved it!! Thanks for sharing the recipe!

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LonghornMama February 07, 2009

I cooked this especially for my daughters that are 5 and under and they gobbled it down. What an easy, family friendly dinner to cook! While the macaroni is cooking everything else is just thrown in a bowl, stirred, then placed into a baking dish. I made mine ahead of time (mid morning), then covered it ready to be put into the oven at night. Will definitely make this again. Thank you for posting.

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Jewelies August 02, 2007

Real comfort food! Easy to prepare and tasty too! Only thing missing for me was spice - would add more next time! Thanks Juenessa for a great weeknight meal!

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Redsie April 04, 2007

Super creamy! I love the sharp cheddar with the mildness of the sour cream and cottage cheese. (I used low-fat sour cream and cottage cheese.) I think this is the first time that I made mac & cheese without milk. The sour cream really keeps it moist. I didn't even need to add milk when reheating. Thanx for sharing Grandma's recipe. It's fanatastic and we'll enjoy this again and again.

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*Parsley* March 25, 2007

Wow--Grandma really knew what she was doing with this mac and cheese! My DH requested that this be my new mac and cheese standby recipe! I couldn't find a 7 oz pack of elbow macaroni, so I used 8 oz and it worked fine. I love the texture of this and it was really easy. Thanks so much!

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CookinMamaof3 March 09, 2007
Macaroni & Cheese Deluxe