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    You are in: Home / Recipes / Macaroni Cheese Bake Recipe
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    Macaroni Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    oriana's Note:

    This is a yummy macaroni cheese bake that is a little different to the norm from womens weekly cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      oil deep ovenproof dish.
    2. 2
      cook pasta in pan of boiling water uncovered til just tender.
    3. 3
      drain rinse pasta under hot water drain.
    4. 4
      heat oil in pan cook onion garlic and capsicum til onion soft.
    5. 5
      combine onion mixture pasta corn zucchini and cheese sauce in bowl mix well
    6. 6
      place in prepared dish.
    7. 7
      brush pastry with egg yolk cut into 1 cm strips place strips over filling in lattice pattern.
    8. 8
      press gently against edge of dish.
    9. 9
      trim edges.
    10. 10
      bake in moderately hot oven about 15 min til pastry is browned.
    11. 11
      cheese sauce.
    12. 12
      melt butter in pan.
    13. 13
      stir in flour.
    14. 14
      stir over heat til bubbling.
    15. 15
      remove from heat gradually stir in milk stir over heat til sauce boils and thickens slightly.
    16. 16
      stir in cheeses and parsley.

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    Ratings & Reviews:

    • on October 12, 2006

      45

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    Nutritional Facts for Macaroni Cheese Bake

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.9
     
    Calories from Fat 351
    51%
    Total Fat 39.0 g
    60%
    Saturated Fat 16.9 g
    84%
    Cholesterol 92.0 mg
    30%
    Sodium 572.9 mg
    23%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 23.7 g
    47%

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