Macaroni, Cheese and Tomato Bake

Submitted by Poutine

"My mom's recipe"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 1⁄2 cups macaroni
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can tomato soup
• 3⁄4 cup milk
• 1 (400 g) package extra-sharp cheddar cheese, crumbled
• 1 teaspoon onion salt

directions

1. Grease a large casserole dish with butter.
2. Cook pasta in hot boiling water for 5 minutes ***see note***.
3. Drain pasta.
4. Mix pasta with tomatoes, soup, milk, onion salt and 3/4 of the package of cheddar cheese.
5. Transfer to greased casserole and sprinkle with leftover cheese.
6. Bake uncovered 1 hour at 325.
7. Note: Very important not to boil noodles more then 5 minutes or else you will have a mushy macaroni. After 30 minutes baking if the macaroni looks a little dry add some tomato juice or V8.