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    You are in: Home / Recipes / Macaroni, Cheese and Hot Dogs Recipe
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    Macaroni, Cheese and Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    tmal5999's Note:

    I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fill a medium sized pot with hot water about half way.
    2. 2
      Put the water on the stove at high heat.
    3. 3
      Add box of Kraft macaroni and cheese dinner.
    4. 4
      Cut up the hod dogs into 1/4 pieces and drop in the water.
    5. 5
      Bring everything to a boil.
    6. 6
      Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
    7. 7
      Drain water.
    8. 8
      Place pot back on the stove on very low heat.
    9. 9
      Add margarine and milk.
    10. 10
      Add slices of cheese.
    11. 11
      Stir until cheese melts.
    12. 12
      After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
    13. 13
      Stir until everything is well mixed.
    14. 14
      Serve and enjoy.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on November 18, 2011

      45

      I used the Kraft Macaroni & Cheese "Thick & Creamy". The American cheese made this super cheesy and total comfort food. Instead of boiling the hot dogs, I grilled them. I also served the sliced hot dogs on the side for those who wanted to add them (my niece does not eat hot dogs). Thanks for a super easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni, Cheese and Hot Dogs

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 274
    54%
    Total Fat 30.5 g
    46%
    Saturated Fat 10.7 g
    53%
    Cholesterol 38.7 mg
    12%
    Sodium 1195.1 mg
    49%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.6 g
    26%
    Protein 16.4 g
    32%

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