Macaroni & Cheese

READY IN: 50mins
PaulaG
Top Review by Brenda7

This was a quick & easy recipe to make for a family gathering. I doubled the recipe exactly & added a bit more flour. Instead of the cheddar, I used velveeta cheese. Perfect. (Just ask my 3 boys)

Ingredients Nutrition

Directions

  1. Cook macaroni, drain.
  2. In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
  3. Stir in 1 cup cheese until melted.
  4. Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
  5. Can sprinkle with a little paprika to aid in browning some.

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