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    You are in: Home / Recipes / Macaroni & Cheese Recipe
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    Macaroni & Cheese

    Macaroni & Cheese. Photo by PaulaG

    1/5 Photos of Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Units: US | Metric


    1. 1
      Cook macaroni, drain.
    2. 2
      In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
    3. 3
      Stir in 1 cup cheese until melted.
    4. 4
      Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
    5. 5
      Can sprinkle with a little paprika to aid in browning some.

    Ratings & Reviews:

    • on January 02, 2002


      This was a quick & easy recipe to make for a family gathering. I doubled the recipe exactly & added a bit more flour. Instead of the cheddar, I used velveeta cheese. Perfect. (Just ask my 3 boys)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002


      This is by far the best macaroni and cheese I've ever made. I have been looking for an EASY homemade mac and cheese (I am not a fan of the "box" kind), and I am happy to say this is it!!!! Reminds of the kind my great-grandma used to make. This is comfort food at its finest. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002


      I made this last night for dinner. This was the first time that I've ever made "homemade" macaroni and cheese. I used shell pasta instead of macaroni (using the same amount of uncooked pasta). I almost cooked additional pasta before I baked it because when I mixed the pasta with the cheese mixture it looked very soupy. It's a good thing that I didn't!! During the baking process, the liquid "evaporated". This is a recipe that will definitely be used again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)


    Nutritional Facts for Macaroni & Cheese

    Serving Size: 1 (287 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 612.7
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 20.6 g
    Cholesterol 102.4 mg
    Sodium 1082.7 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 1.8 g
    Sugars 1.7 g
    Protein 26.8 g

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