Macaroni & Cheese

READY IN: 50mins
Top Review by Brenda7

This was a quick & easy recipe to make for a family gathering. I doubled the recipe exactly & added a bit more flour. Instead of the cheddar, I used velveeta cheese. Perfect. (Just ask my 3 boys)

Ingredients Nutrition


  1. Cook macaroni, drain.
  2. In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
  3. Stir in 1 cup cheese until melted.
  4. Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
  5. Can sprinkle with a little paprika to aid in browning some.

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