Macaroni & Cheese
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1.10 lb elbow macaroni
- 2 tablespoons plain flour
- 1 1⁄2 cups milk
- 1 cup cheese, grated
- 2 tablespoons butter
- 1⁄2 cup cheese, grated (extra)
- salt & pepper (to season)
directions
- Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.
- Add macaroni and cook per packet instructions. Drain and set aside.
- Add butter to a saucepan and melt until bubbling.
- Add flour and stir to create a roux by cooking until golden.
- Slowly add milk to saucepan and whisk until smooth.
- Continue adding milk and stir continually until thick and smooth.
- Add 1 cup of cheese and stir until melted inches.
- In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.
- Sprinkle with extra cheese and grill until browned.
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RECIPE SUBMITTED BY
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.