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    You are in: Home / Recipes / Macaroni & Cheese Recipe
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    Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    mortar&pestle's Note:

    Totally kid friendly, and lacto-ovo vegetarian friendly - I generally spruce it up with bacon, pancetta, chorizo etc. Anything you want to add you can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.
    2. 2
      Add macaroni and cook per packet instructions. Drain and set aside.
    3. 3
      Add butter to a saucepan and melt until bubbling.
    4. 4
      Add flour and stir to create a roux by cooking until golden.
    5. 5
      Slowly add milk to saucepan and whisk until smooth.
    6. 6
      Continue adding milk and stir continually until thick and smooth.
    7. 7
      Add 1 cup of cheese and stir until melted inches.
    8. 8
      In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.
    9. 9
      Sprinkle with extra cheese and grill until browned.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

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    Nutritional Facts for Macaroni & Cheese

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 96
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 27.6 mg
    9%
    Sodium 250.7 mg
    10%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 14.0 g
    28%

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