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    You are in: Home / Recipes / Macaroni Cheese Recipe
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    Macaroni Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karin...'s Note:

    This recipe for Macaroni Cheese is SUPER QUICK to make, and soooooooo delicious too!

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    Serves: 4



    Units: US | Metric




    1. 1
      Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
    2. 2
      As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
    3. 3
      Stir until thick.
    4. 4
      Now make the TOMATO SAUCE: Fry the onion until brown.
    5. 5
      Add the tomatoes and tomato paste and simmer gently.
    6. 6
      Add herbs and spices, salt and freshly ground black pepper to taste.
    7. 7
      Cook 1 300g packet of Macaroni in the usual way.
    8. 8
      Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
    9. 9
      Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.

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    Ratings & Reviews:

    • on September 11, 2004


      I chose this recipe because it looked like it would be a great side dish for the Easy Steak Nuggets by Stacy Buzzell #69478. I rated it a four because the prep time and cook times were way off. It took the Macaroni 15 minutes to cook. I started it first. The cheese sauce took 20 minutes to thicken. I prepared the tomato sauce while the cheese sauce was thickening. Instead of using the whole tomatoes I use a 14-½ ounce can of stewed tomatoes Italian recipe (basil, garlic & oregano included in the can), sticking to the Italian theme. I topped the dish with grated mozzarella cheese, and baked for the 20 minute suggested time. Total time spent on this dish was 45 minutes. When I removed it from the oven it looked wonderful. It tasted as good as it looked! This one will be a keeper because there are so many different ways to prepare this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni Cheese

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 15.6 g
    Cholesterol 78.9 mg
    Sodium 765.8 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 6.1 g
    Sugars 11.7 g
    Protein 31.1 g

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