Macaroni Cheese

READY IN: 1hr
Recipe by Sara 76

This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!

Top Review by Boomette

I made half the recipe. I used 1 red bell pepper. I had to omit the mushrooms cause they turned bad. I didn't use cayenne pepper because my son would have find it too spicy. I used mozzarella cheese and a leftover of strong cheddar. I added just a little bit of dried oregano and basil. Thanks Sara. That's really good. Even my son loved it. Made for the Count Dracula and His Hot Bites for ZWT7

Ingredients Nutrition

Directions

  1. To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
  2. In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
  3. To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
  4. Add 500g cheese, mix through.
  5. Add macaroni, mix all together, pour into a large baking dish.
  6. Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.

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