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I made half the recipe. I used 1 red bell pepper. I had to omit the mushrooms cause they turned bad. I didn't use cayenne pepper because my son would have find it too spicy. I used mozzarella cheese and a leftover of strong cheddar. I added just a little bit of dried oregano and basil. Thanks Sara. That's really good. Even my son loved it. Made for the Count Dracula and His Hot Bites for ZWT7

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Boomette May 28, 2011

A lovely family friendly recipe that certainly fills you up! I couldn't bring myself to use one kilo of cheese!! so used some panko crumbs mixed with Parmesan and a bit of olive oil. I think some cream cheese would be nice mix in to. Tonight I served with garlic bread.

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Jewelies August 11, 2008

This was a hit with both adults and toddler in our house (easy on the cayenne). A HUGE amount of food, and a simple and slightly different recipe. It also froze and microwaved well. Definitely having this again!

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Bungy August 30, 2007

This is so delicious! It is'nt all that cheesey, but it's full of flavor. I love how full of veggies it is. The grated zucchini sort of "disappears".... kids and husbands won't even know it's in there. ;) I was out of mushrooms, but I can imagine how awesome they would be in this dish. I will certainly make this again and make sure that I have mushrooms. Thanx for sharing your sis's recipe.

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*Parsley* July 14, 2007
Macaroni Cheese