Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni Cheese Recipe
    Lost? Site Map

    Macaroni Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 28, 2011

      I made half the recipe. I used 1 red bell pepper. I had to omit the mushrooms cause they turned bad. I didn't use cayenne pepper because my son would have find it too spicy. I used mozzarella cheese and a leftover of strong cheddar. I added just a little bit of dried oregano and basil. Thanks Sara. That's really good. Even my son loved it. Made for the Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      A lovely family friendly recipe that certainly fills you up! I couldn't bring myself to use one kilo of cheese!! so used some panko crumbs mixed with Parmesan and a bit of olive oil. I think some cream cheese would be nice mix in to. Tonight I served with garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      This was a hit with both adults and toddler in our house (easy on the cayenne). A HUGE amount of food, and a simple and slightly different recipe. It also froze and microwaved well. Definitely having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      This is so delicious! It is'nt all that cheesey, but it's full of flavor. I love how full of veggies it is. The grated zucchini sort of "disappears".... kids and husbands won't even know it's in there. ;) I was out of mushrooms, but I can imagine how awesome they would be in this dish. I will certainly make this again and make sure that I have mushrooms. Thanx for sharing your sis's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Macaroni Cheese

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 147
    19%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.0 mg
    11%
    Sodium 1600.4 mg
    66%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 6.6 g
    26%
    Sugars 19.6 g
    78%
    Protein 56.4 g
    112%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes