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    You are in: Home / Recipes / Macaroni & Cheese Recipe
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    Macaroni & Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 01, 2007

      I'm not a fan of the blue box stuff and have never made mac and cheese before so I decided to try this recipe(because of the picture!). I used gruyere cheese in place of the swiss(used what I had on hand) and that was the only change to the recipe. It was easy to make, rich, cheesy and delish! Thank you.

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    • on June 28, 2006

      This was so good. Creamy and cheesy. I halved the recipe but put in a little extra dry mustard and a dash of tabasco just to spice it up a little. We loved it and will have it again. Gloria

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    • on April 29, 2006

      This was excellent. At first I thought it was going to be too dry, but it turned out perfect. I love the flavor that the garlic powder and dry mustard gave it. Will be making this again. Thanks.

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    Nutritional Facts for Macaroni & Cheese

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.3
     
    Calories from Fat 214
    44%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 69.4 mg
    23%
    Sodium 734.9 mg
    30%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.2 g
    5%
    Protein 21.1 g
    42%

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