Total Time
1hr
Prep 35 mins
Cook 25 mins

Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.

Ingredients Nutrition

Directions

  1. Cook macaroni about 5 minutes and drain.
  2. Meanwhile, melt butter over medium heat in large saucepan.
  3. Whisk in flour and cook 1 minute.
  4. Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
  5. Cook, stirring constantly, until thicked and just beginning to boil.
  6. Reduce heat and simmer 5 minutes.
  7. Remove from heat.
  8. Add cheeses and stir until melted.
  9. Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
  10. Bake at 350 degrees for 25 minutes.
  11. Let stand 5 minutes before serving.
Most Helpful

5 5

I'm not a fan of the blue box stuff and have never made mac and cheese before so I decided to try this recipe(because of the picture!). I used gruyere cheese in place of the swiss(used what I had on hand) and that was the only change to the recipe. It was easy to make, rich, cheesy and delish! Thank you.

5 5

This was so good. Creamy and cheesy. I halved the recipe but put in a little extra dry mustard and a dash of tabasco just to spice it up a little. We loved it and will have it again. Gloria

5 5

This was excellent. At first I thought it was going to be too dry, but it turned out perfect. I love the flavor that the garlic powder and dry mustard gave it. Will be making this again. Thanks.