Total Time
1hr
Prep 35 mins
Cook 25 mins

Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.

Ingredients Nutrition

Directions

  1. Cook macaroni about 5 minutes and drain.
  2. Meanwhile, melt butter over medium heat in large saucepan.
  3. Whisk in flour and cook 1 minute.
  4. Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
  5. Cook, stirring constantly, until thicked and just beginning to boil.
  6. Reduce heat and simmer 5 minutes.
  7. Remove from heat.
  8. Add cheeses and stir until melted.
  9. Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
  10. Bake at 350 degrees for 25 minutes.
  11. Let stand 5 minutes before serving.
Most Helpful

I'm not a fan of the blue box stuff and have never made mac and cheese before so I decided to try this recipe(because of the picture!). I used gruyere cheese in place of the swiss(used what I had on hand) and that was the only change to the recipe. It was easy to make, rich, cheesy and delish! Thank you.

Mari June 01, 2007

This was so good. Creamy and cheesy. I halved the recipe but put in a little extra dry mustard and a dash of tabasco just to spice it up a little. We loved it and will have it again. Gloria

Gloria 15x June 28, 2006

This was excellent. At first I thought it was going to be too dry, but it turned out perfect. I love the flavor that the garlic powder and dry mustard gave it. Will be making this again. Thanks.

~Nimz~ April 29, 2006