Macaroni Casserole

gardengoddesscindy's Note:

creamy comfort food that I got over 30 years ago from a co-worker.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6-8

Yield: 1.0 casserole

• 3 ½ cups cooked macaroni
• 1 (10 ounce) can cream of mushroom soup
• 1 cup Pet milk
• 1 ¾ cups cubed American cheese
• ¼ cup chopped onion
• ¼ cup chopped green pepper
• 2 teaspoons dry mustard
• ¼ teaspoon Worcestershire sauce
• 1 cup chopped fresh tomato

Directions:

1. Mix cooked macaroni and cheese in a sauce pan over low heat until cheese melts.
2. Stir in remaining ingredients into macaroni/soup mixture.
3. Pour into greased baking dish and bake at 350 degrees for 30 to 35 minutes.

Reviews

[Ninu Dalal]

The food tasted decent. But I gave it two stars because i would not make this again. this did not taste like mac and cheese. I followed the directions exactly to the core and the measurements too. but, in my opinion, it was not cheesy enough and way too heavy for my stomach. i would not mind eating this, but I would definitely prefer having any other pasta or mac dish over this. I hope this helps.