Macaroni Cake

READY IN: 50mins
Recipe by loisavon

This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.

Top Review by marionlowman

I have made this for years. This Easter I am trying your recipe. Will let you know I like the fact that you added cream.

Ingredients Nutrition

  • 2 cups spaghetti
  • 6 eggs
  • 2 cups whole milk
  • 1 cup cream (i used vanilla carmel creamer)
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 4 teaspoons butter (place on top on dessert prior to baking)

Directions

  1. Cook the macaroni aldente and drain.
  2. Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
  3. Add cooked and drained macaroni.
  4. Pour into rectangle baking pan.
  5. Bake at 375 degrees for 30 minutes.

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