Macaroni-Beef Saute for 2
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 lb ground beef
- 2 ounces uncooked elbow macaroni (1/2 cup)
- 1 small onion, chopped
- 1⁄4 cup chopped green pepper
- 2 tablespoons oil
- 1 (12 ounce) can tomato juice
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
directions
- In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
- Uncover and simmer until sauce is desired consistency.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!