Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni, Beef and Tomato Soup Recipe
    Lost? Site Map

    Macaroni, Beef and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nan in Ontario's Note:

    This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute ground beef, onions and celery.
    2. 2
      Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
    3. 3
      Bring to a boil then simmer for 18 minutes.
    4. 4
      Divide into containers and freeze if so desired.

    Ratings & Reviews:

    • on June 07, 2007


      This recipe was perfect for the huge pot of homemade beef broth which measured 15 cups. We all enjoyed this hearty soup very much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005


      This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004


      Just made your soup and it is soo good! I did make a few changes, though so it turned out to be more of a main dish. I halved the recipe and added 3 cloves of chopped garlic with the onions. I was out of celery, so I put 1 small chopped zucchini in with the tomatoes and broth. I also added about a cup of frozen corn and simmered the whole thing (without the macaroni) for about an hour, adding the macaroni about 20 minutes before serving. I served it with Geems's Cheddar Cheese Bread #55360 and for desert my DD made Fudgy Low-Fat Brownies #38432. DH and DD raved about the meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Macaroni, Beef and Tomato Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 245.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.9 g
    Cholesterol 44.6 mg
    Sodium 619.9 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.3 g
    Sugars 8.3 g
    Protein 18.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites