Macaroni, Beef and Tomato Soup

READY IN: 40mins
Recipe by Nan in Ontario

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Top Review by karen in tbay

This recipe was perfect for the huge pot of homemade beef broth which measured 15 cups. We all enjoyed this hearty soup very much

Ingredients Nutrition

Directions

  1. Saute ground beef, onions and celery.
  2. Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  3. Bring to a boil then simmer for 18 minutes.
  4. Divide into containers and freeze if so desired.

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