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    You are in: Home / Recipes / Macaroni, Beef and Tomato Soup Recipe
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    Macaroni, Beef and Tomato Soup

    Average Rating:

     4 Total Reviews

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    • on June 07, 2007

      This recipe was perfect for the huge pot of homemade beef broth which measured 15 cups. We all enjoyed this hearty soup very much

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    • on October 20, 2005

      This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!

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    • on August 06, 2004

      Just made your soup and it is soo good! I did make a few changes, though so it turned out to be more of a main dish. I halved the recipe and added 3 cloves of chopped garlic with the onions. I was out of celery, so I put 1 small chopped zucchini in with the tomatoes and broth. I also added about a cup of frozen corn and simmered the whole thing (without the macaroni) for about an hour, adding the macaroni about 20 minutes before serving. I served it with Geems's Cheddar Cheese Bread #55360 and for desert my DD made Fudgy Low-Fat Brownies #38432. DH and DD raved about the meal!

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    • on July 22, 2004

      Made this today.We have soup almost year round.It was very very good. Will make it again.

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    Nutritional Facts for Macaroni, Beef and Tomato Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 44.6 mg
    14%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.3 g
    33%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info
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