4 Reviews

This recipe was perfect for the huge pot of homemade beef broth which measured 15 cups. We all enjoyed this hearty soup very much

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karen in tbay June 07, 2007

This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!

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punkarooni October 20, 2005

Just made your soup and it is soo good! I did make a few changes, though so it turned out to be more of a main dish. I halved the recipe and added 3 cloves of chopped garlic with the onions. I was out of celery, so I put 1 small chopped zucchini in with the tomatoes and broth. I also added about a cup of frozen corn and simmered the whole thing (without the macaroni) for about an hour, adding the macaroni about 20 minutes before serving. I served it with Geems's Cheddar Cheese Bread #55360 and for desert my DD made Fudgy Low-Fat Brownies #38432. DH and DD raved about the meal!

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Denise in da Kitchen August 06, 2004

Made this today.We have soup almost year round.It was very very good. Will make it again.

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NoraMarie July 22, 2004
Macaroni, Beef and Tomato Soup