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    You are in: Home / Recipes / Macaroni Bean Salad Recipe
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    Macaroni Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Maryland Jim's Note:

    This came for an old pasta cook book that I no longer have but my wife and I enjoy this recipe, so we have it often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add 1 tablespoon salt to rapidly boiling water.
    2. 2
      Gradually add macaroni so that water continues to boil.
    3. 3
      Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
    4. 4
      Drain in colander.
    5. 5
      Rinse with cold water: drain again.
    6. 6
      Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
    7. 7
      Add salami and toss again before serving on salad greens.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on January 19, 2013

      45

      Pretty tasty! Substituted green pepper for the celery, and garlic mix for the onion salt, since that's what I had on hand. Left out the ham, since we're vegetarian.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Bean Salad

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 156
    36%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 43.7 mg
    14%
    Sodium 2273.8 mg
    94%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.7 g
    23%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    sweet pickle juice

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