Total Time
Prep 30 mins
Cook 0 mins

This came for an old pasta cook book that I no longer have but my wife and I enjoy this recipe, so we have it often.

Ingredients Nutrition


  1. Add 1 tablespoon salt to rapidly boiling water.
  2. Gradually add macaroni so that water continues to boil.
  3. Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
  4. Drain in colander.
  5. Rinse with cold water: drain again.
  6. Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
  7. Add salami and toss again before serving on salad greens.
Most Helpful

Pretty tasty! Substituted green pepper for the celery, and garlic mix for the onion salt, since that's what I had on hand. Left out the ham, since we're vegetarian.

earthdroplet January 19, 2013