Total Time
15mins
Prep 0 mins
Cook 15 mins

macaroni bake

Ingredients Nutrition

Directions

  1. Sauté garlic until brown. Add onion and chicken. Cook for 1 minute. Add Spaghetti Sauce, 1/4 cup water, salt and pepper to taste. Simmer for 5 minutes. Set aside.
  2. White Sauce: Mix all ingredients until flour is dissolved. Cook over low heat, constantly stirring for 5-10 minutes or until thick.
  3. Blend spaghetti-chicken sauce with cooked Elbow Macaroni. Arrange in square pan. Pour white sauce all over and sprinkle with grated cheese. Bake in preheated oven (or turbo broiler) at 350oF until cheese melts.

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