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Excellent recipe. Made exactly as written, except I used fresh parm, so much better than the powdered, dusty stuff in the can. (OK and maybe I can admit that I used some of the bacon fat along with the butter to cook the veggies-Pork Fat Rules!)

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GreenGlam March 25, 2010

We added some cooked turkey to this and had an absolute FEAST! The recipe made two casseroles for us, which was great, because now we can have this wonderful meal again! This is just delicious. Made for Bargain Basement Tag.

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Chocolatl November 29, 2009

This casserole was okay and my ds loved it, but I think I like macaroni and cheese without any vegetables added, even though this is a healthier version than the traditional mac n' cheese casserole we usualy make.

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ellie_ January 30, 2006
Macaroni, Bacon and Mushroom Casserole