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    You are in: Home / Recipes / Macaroni, Bacon and Mushroom Casserole Recipe
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    Macaroni, Bacon and Mushroom Casserole

    Average Rating:

    3 Total Reviews

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    • on March 25, 2010

      Excellent recipe. Made exactly as written, except I used fresh parm, so much better than the powdered, dusty stuff in the can. (OK and maybe I can admit that I used some of the bacon fat along with the butter to cook the veggies-Pork Fat Rules!)

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    • on November 29, 2009

      We added some cooked turkey to this and had an absolute FEAST! The recipe made two casseroles for us, which was great, because now we can have this wonderful meal again! This is just delicious. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      This casserole was okay and my ds loved it, but I think I like macaroni and cheese without any vegetables added, even though this is a healthier version than the traditional mac n' cheese casserole we usualy make.

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    Nutritional Facts for Macaroni, Bacon and Mushroom Casserole

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1230.9
     
    Calories from Fat 621
    50%
    Total Fat 69.0 g
    106%
    Saturated Fat 35.7 g
    178%
    Cholesterol 164.5 mg
    54%
    Sodium 1616.5 mg
    67%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.1 g
    28%
    Protein 48.9 g
    97%

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