Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Rich and cheesy.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Place in a greased 2-quart baking dish; set aside.
  3. In a saucepan, melt butter over medium heat.
  4. Stir in flour until well blended.
  5. Gradually add milk; bring to a boil.
  6. Cook and stir for 2 minutes; reduce heat.
  7. Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
  8. Pour over macaroni and mix well.
  9. Sprinkle with bread crumbs.
  10. Bake uncovered, at 375 degees for 30 minutes.

Reviews

(2)
Most Helpful

Very nice, made a very large quantity and good leftovers. Next time, I think I would leave out even the little bit of mustard. A very nice side dish.

Kasha October 09, 2004

Nurse Di, this is another winner. We love mac and cheese. This dish was sooooo yummy. The cheese sauce was luscious, rich, and creamy. I would not change a thing. My family and I thought it was deserving of 5-stars. Thanks ;)

Sunflower September 24, 2002

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