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Macaroni and Tomato Soup

By sae2008

Added August 28, 2008 | Recipe #321891

Categories: Soups & stews Elbow macaroni Pasta

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Total Time:

Prep Time:

Cook Time:

15 mins

10 mins

5 mins

sae2008's Note:

If you want to cut down on the sodium you can use tomato sauce with no salt added for a substitution.

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Ingredients:

Servings:

Units: US | Metric

1 3/4 cups elbow macaroni
1 (8 ounce) can tomato sauce
water, for boiling
1 (8 ounce) can water

Directions:

1

Heat water to boiling for macaroni. Put the macaroni in the boiling water and turn down to med. heat. Cook the macaroni until it is tender. Take off of burner and drain the water out of the macaroni. Put in a bowl or back into the pan and add the 1 can of tomato sauce and the 1 can of water ( use the tomato can) and stir.