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Prep 10 mins
Cook 5 mins
If you want to cut down on the sodium you can use tomato sauce with no salt added for a substitution.
- Heat water to boiling for macaroni. Put the macaroni in the boiling water and turn down to med. heat. Cook the macaroni until it is tender. Take off of burner and drain the water out of the macaroni. Put in a bowl or back into the pan and add the 1 can of tomato sauce and the 1 can of water ( use the tomato can) and stir.