Total Time
45mins
Prep 15 mins
Cook 30 mins

I will bet you have never had Mac & Cheese like this... I know I haven't, but cannot wait to try it. Another recipe gleaned from www.ilovepickles.com in my search for ways to use up juices I used to just toss. Time is a guess-timate and does not include pasta cooking time.

Directions

  1. In large saucepan over low heat, whisk together flour and pickle juice.
  2. Bring to a simmer; whisk until sauce thickens.
  3. Remove from heat; whisk in ricotta and blend until smooth.
  4. Blend in cheddar and Parmesan.
  5. Stir in pasta and reheat over very low heat or transfer to a baking dish and bake in oven at 325°F for 20 minutes.

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