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    You are in: Home / Recipes / Macaroni and Peas Recipe
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    Macaroni and Peas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sharkette's Note:

    This is great comfort food. I love this on a cold winter evening with some bread and a glass of red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in olive oil. When onions are soft, saute garlic quickly.
    2. 2
      Add tomato sauce and 1/2 can water.
    3. 3
      Add seasonings to your taste. (I prefer a lot of red pepper to make the sauce hot).
    4. 4
      Simmer covered for about 45 minutes. Add peas during last 20 minutes of cooking.
    5. 5
      Prepare macaroni (elbows or small shells) as directed on box.
    6. 6
      Serve in a big bowl with lots of sauce. I prefer it as a soupy pasta. Add grated cheese. Delicious with bread and a glass of wine.

    Ratings & Reviews:

    • on October 31, 2006

      35

    • on August 24, 2006

      55

      I Loved it!!! I guarentee this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Peas

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.1
     
    Calories from Fat 21
    48%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1119.9 mg
    46%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 9.3 g
    37%
    Sugars 14.3 g
    57%
    Protein 20.7 g
    41%

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