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    You are in: Home / Recipes / Macaroni and Hot Dog Stove Top Casserole Recipe
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    Macaroni and Hot Dog Stove Top Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Super Wifey's Note:

    I make this with vegetarian protein links, but the original recipe in Better Homes and Gardens of course called for normal hot dogs. This is very easy and works best if the cooked macaroni is still warm when you add it. This recipe is very starchy so serve with green vegetables and additional protein.

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    Units: US | Metric


    1. 1
      Boil macaroni with the salt in 1/2 quart of water. Empty into a colander to drain. Drain the corn, if canned.
    2. 2
      Chop celery and protein links into bite size pieces. Melt margarine in skillet, and add celery. When softened, add protein links.
    3. 3
      When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn. Simmer 5 minutes.

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    Nutritional Facts for Macaroni and Hot Dog Stove Top Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.2
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1120.8 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 5.4 g
    Sugars 10.8 g
    Protein 8.7 g

    The following items or measurements are not included:

    vegetarian hot dogs

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