Macaroni and Hot Dog Stove Top Casserole

Total Time
25mins
Prep 5 mins
Cook 20 mins

I make this with vegetarian protein links, but the original recipe in Better Homes and Gardens of course called for normal hot dogs. This is very easy and works best if the cooked macaroni is still warm when you add it. This recipe is very starchy so serve with green vegetables and additional protein.

Ingredients Nutrition

Directions

  1. Boil macaroni with the salt in 1/2 quart of water. Empty into a colander to drain. Drain the corn, if canned.
  2. Chop celery and protein links into bite size pieces. Melt margarine in skillet, and add celery. When softened, add protein links.
  3. When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn. Simmer 5 minutes.