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    You are in: Home / Recipes / Macaroni and Fontina Cheese Recipe
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    Macaroni and Fontina Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2011

      Had some Fontina cheese in the fridge that needed to be used so I went looking for a recipe and this is what I found. Very tasty mac & cheese. Made half of the recipe and DH said I should have made the entire recipe so he would have leftovers for lunch - guess I'll have to make it again! Thanks for posting this. Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      Don't care for cheese, but was having folks for Chrismtas dinner that love the stuff. Found this recipe and thought I would try it. Well, it was a hit, and even I liked it. This is now my goto recipe for mac and cheese for now on. Great flavor and none of the grit or grease of cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Macaroni and Fontina Cheese

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 145
    44%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 53.7 mg
    17%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.8 g
    23%
    Protein 16.3 g
    32%

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