Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni and Fontina Cheese Recipe
    Lost? Site Map

    Macaroni and Fontina Cheese

    Macaroni and Fontina Cheese. Photo by Sweetiebarbara

    1/4 Photos of Macaroni and Fontina Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sweetiebarbara's Note:

    My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    Cassero ...

    Units: US | Metric


    1. 1
      Butter 2 quart casserole dish.
    2. 2
      Cook macaroni, drain, rinse under cold water, and drain again.
    3. 3
      Add macaroni to casserole dish.
    4. 4
      Sauté onions in butter, over medium heat, until translucent and tender.
    5. 5
      Stir in flour and salt, stirring constantly.
    6. 6
      Slowly add milk stirring constantly to blend.
    7. 7
      Remove from heat.
    8. 8
      Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
    9. 9
      Mix together gently, and pour into casserole dish, and mix with macaroni.
    10. 10
      Top with remaining 1/4 cup Parmesan cheese.
    11. 11
      Bake at 350° F 30-35 minutes, or until heated through and golden on the top.

    Ratings & Reviews:

    • on May 01, 2011


      Had some Fontina cheese in the fridge that needed to be used so I went looking for a recipe and this is what I found. Very tasty mac & cheese. Made half of the recipe and DH said I should have made the entire recipe so he would have leftovers for lunch - guess I'll have to make it again! Thanks for posting this. Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013


      Don't care for cheese, but was having folks for Chrismtas dinner that love the stuff. Found this recipe and thought I would try it. Well, it was a hit, and even I liked it. This is now my goto recipe for mac and cheese for now on. Great flavor and none of the grit or grease of cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Fontina Cheese

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.8 g
    Cholesterol 53.7 mg
    Sodium 541.9 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.2 g
    Sugars 5.8 g
    Protein 16.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes