Macaroni and Fontina Cheese

READY IN: 1hr
Recipe by Sweetiebarbara

My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.

Top Review by gailanng

I ate so dang much of this mac n cheese, I swear after my death I'm sure to return to earth as a carbohydrate.

Ingredients Nutrition

Directions

  1. Butter 2 quart casserole dish.
  2. Cook macaroni, drain, rinse under cold water, and drain again.
  3. Add macaroni to casserole dish.
  4. Sauté onions in butter, over medium heat, until translucent and tender.
  5. Stir in flour and salt, stirring constantly.
  6. Slowly add milk stirring constantly to blend.
  7. Remove from heat.
  8. Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
  9. Mix together gently, and pour into casserole dish, and mix with macaroni.
  10. Top with remaining 1/4 cup Parmesan cheese.
  11. Bake at 350° F 30-35 minutes, or until heated through and golden on the top.

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