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    You are in: Home / Recipes / Macaroni and Extra Cheese Casserole Recipe
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    Macaroni and Extra Cheese Casserole

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    2 Total Reviews

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    • on October 29, 2008

      This is a comfort food that brings back memories of the carefree, starving-student days! Of course, back then I could make the whole thing for what just the can of soup costs now. I used to use tuna, but like this version with chicken. I also used Healthy Request Cream of Mushroom, to make this a little healthier :)

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    • on October 09, 2008

      CB - I used to make this so often many years ago and had totally forgotten about this method of casserole. My kids (who never have had it before since it has been that many years) really enjoyed the mix of mac and cheese and chicken! I did add a generous sprinkling of garlic pepper when mixing everthing. Worked out great for our busy soccer practice night dinner. We ate at different times and after the initial baking, I just covered it with aluminum foil and kept in the oven at 150F and it worked out great! Made for Fall PAC 2008.

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    Nutritional Facts for Macaroni and Extra Cheese Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 8.4 g
    Cholesterol 84.2 mg
    Sodium 769.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 23.1 g

    The following items or measurements are not included:

    prepared macaroni and cheese


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