Total Time
Prep 10 mins
Cook 10 mins

Great side dish on a hot summer day, bring it to every summer BBQ and it will NOT go to waste!


  1. Put macaroni in large serving bowl.
  2. Mix in 2 tablespoons vinegar and place in fridge to cool.
  3. Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
  4. Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
  5. Add 1 cup miracle whip (or miracle whip light).
  6. Stir until evenly mixed.
  7. Add extra of the spices to your liking. I find a thin layer of each over the top was fine.
Most Helpful

Made this for PAC. I loved it! I think I just found my new go-to recipe for macaroni salad! The only exception I made was to add cubed cheddar cheese and diced green onion to fit my family's taste. I grilled some chicken and served it with this salad. Wow what a wonderful meal! Thanks for the recipe!!

avalontwilightdesigns April 18, 2013

This was a little bland for our taste but quite good. Next time I'll try a little sweet relish. Made for PAC 2011. Thanks for sharing.

CJAY March 07, 2011