Macaroni and Egg

"This is one of my aunt's recipes and one of my favorite dishes. I love the way this dish is easy to make and is a different twist to pasta."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In a large pot, bring water to a rolling boil. Add 1.5 tsp of salt and 2 tsp of oil.
  • Add elbows and stir. Without reducing flame or covering cook for about 8-9 minutes. COOK FOR NO MORE THAN 9 MINS!
  • Drain the pasta and add butter/margarine and set aside.
  • In another pan, heat remaining oil. When hot, add mustard and let it burst. Then add urad dal and channa dal.
  • When urad dal and channa dal are browned, add onions and sautee till translucent. Add green chillies, turmeric powder, ginger-garlic paste and rest of salt.
  • Add eggs and keep stirring to make eggs scrambled.
  • Now, add the eggs to the pasta and mix well. Serve hot!
  • Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can reduce the amount of Turmeric powder.

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RECIPE SUBMITTED BY

I live in Valley Stream, NY. I am a college student and live among a family of cooks. My mom and dad are professionals trained in the hotel industry and therefore, are heavenly cooks. I am pretty much an amature cook but I've come across some pretty awesome recipes and successfully made them as well (earned some praises from my parents as well, so that's a good sign).
 
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