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    You are in: Home / Recipes / Macaroni and Cottage Cheese Casserole Recipe
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    Macaroni and Cottage Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #1043754's Note:

    YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375. Bring a pot of water to a boil and cook the pasta one minute less than the directions call for. Drain very well and add to a 9x12 baking dish.
    2. 2
      2. Stir in cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt and pepper. In a small bowl, stir the bread crumbs and melted butter together. Sprinkle evenly over the top and bake for 35 minutes, or until top is golden brown and bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cottage Cheese Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 249
    47%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 81.0 mg
    27%
    Sodium 863.6 mg
    35%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 25.2 g
    50%

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