5 Reviews

This SCARY good! Just like my mother used to make and I was never able to duplicate! Thank you!

Good Stuff.

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lucyurban August 28, 2011

I have been making this for years also. Good comfort food. I alternate the layers of pasta (I use egg noodles) corned beef, cheese and peas or corn (I add veggies), and pour part of the mushroom/chicken soup mixture over the layer. I also top with cheese about 10 minutes before it is done in the oven. Delicious but not a diet food.

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frostyprecious January 21, 2013

I've been making this for years, just like mom used to make. I use egg noodles most of the time but love it.

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adopt a greyhound March 29, 2012

What a great way to use leftover corned beef! I don't like the canned corned beef, so I diced fresh cooked leftover corned beef brisket. I also threw in a handful of chopped cabbage. The casserole is creamy and tasty..... not to mention it's easy to make! Thanx for posting this; it's a keeper!

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*Parsley* March 10, 2008

Marie Alice,We love corned beef,and I used some leftover corn beef brisket.My DH loved it and took it to work today.It surely is Comfort food at it's best,and so simple.Thank you Marie,from across the pond.ROSE

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out of here January 24, 2006
Macaroni and Corned Beef Casserole