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    You are in: Home / Recipes / Macaroni and Corned Beef Casserole Recipe
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    Macaroni and Corned Beef Casserole

    Macaroni and Corned Beef Casserole. Photo by *Parsley*

    1/3 Photos of Macaroni and Corned Beef Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tasty Tidbits's Note:

    Ok, this is probably not that good for you, but it is comfort food at it's best...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can corned beef, crumbled
    • 1 cup macaroni (cooked and drained)
    • 1/4 lb cheddar cheese, grated
    • 1 cup milk
    • 1 (10 1/4 ounce) can condensed cream of chicken soup
    • 1/2 cup minced onion
    • 3/4 cup buttered bread or 3/4 cup cracker crumb

    Directions:

    1. 1
      Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

    Ratings & Reviews:

    • on January 21, 2013

      55

      I have been making this for years also. Good comfort food. I alternate the layers of pasta (I use egg noodles) corned beef, cheese and peas or corn (I add veggies), and pour part of the mushroom/chicken soup mixture over the layer. I also top with cheese about 10 minutes before it is done in the oven. Delicious but not a diet food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2012

      55

      I've been making this for years, just like mom used to make. I use egg noodles most of the time but love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      This SCARY good! Just like my mother used to make and I was never able to duplicate! Thank you!

      Good Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Macaroni and Corned Beef Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.0
     
    Calories from Fat 293
    52%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.1 g
    70%
    Cholesterol 127.4 mg
    42%
    Sodium 1725.6 mg
    71%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 30.5 g
    61%

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