Macaroni and Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 1⁄2 cups cooked macaroni, drained and rinsed
- 1⁄4 cup plain fat-free yogurt
- 2 teaspoons Miracle Whip
- 1 1⁄2 teaspoons prepared mustard
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 300 g boneless skinless chicken breasts, cooked and cut in 1/2 inch cubes
- 1 large tomatoes, diced
- 1⁄2 cup red onion, minced
- 1⁄4 cup carrot, shredded
- 1⁄4 cup celery, sliced
directions
- In large bowl blend yoghurt, Miracle Whip, mustard, celery seeds, salt and pepper.
- Add chicken, tomatoes, onions, carrot, celery and macaroni; toss to combine.
- Chill until serving time.
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Reviews
RECIPE SUBMITTED BY
I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful.
<br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise.
<br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent.
<br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>