Inez, what a nifty casserole! I made this one evening on my camping trip. After a long day on the road, it was so easy to assemble and bake. It was a lovely brown coming out of the oven, and the whole crew loved the creamy, cheesey taste. A really good recipe that I plan on using again. I left the printed recipe in the rv so I can use it there too. Thanks!
I made this recipe last night for supper, as it was cold and rainy here, and I wanted macaroni and cheese :) This recipe was delicious...It was easy to prepare, as I used left over chicken from dinner the night before...It was thick and creamy with cheese...gooey, just the way I love it..Instead of the green peppers, I added broccoli to mine. It was just GREAT!!! I would definately make this again, as my son loved it too! Thank you for another way to go with macaroni :)
This was really yummy. I love Macaroni and cheese and this was total comfort food! It came out perfect and was so creamy and cheesy. I used leftover chicken from the night before. It sounds like the other reveiwer who didn't like this probably really overcooked her chicken and noodles. I only cooked the noodles until al dente and I used Kraft velveeta cubes and it came out great. Thanks for the recipe :)
WOW! YUMMY! My husband and I just couldn't get enough of it! Incredibly cheesy and creamy though I had to use Raclette and Swiss as I didn't have any American. I'll cook this again and again-I'm sure!
It was great! I chopped up an onion and fried it in the butter before adding the flour, and I used mature cheddar cheese instead of American. I also took a page from another recipe and put some of the cheese on top with some crushed crackers!
This recipe was made on 11/23/09 for the " One Dish Wonders " event, and as part of our dinner.Since I didn't need the full recipe, it was made as follows. I cut everything in half except for the chicken. And since SO doesn't care for peppers that much, I substituted the same amount of freeze dried peppers that had been reconstituted. I think what set this apart from other pasta and chicken casseroles, was the addition of the peppers. We all really enjoyed the taste. Thanks for posting, and " Keep Smiling :) "
I made this tonight and my boyfriend and I loved it! We are health nuts so I used soy milk, whole wheat macaroni and cheese made from 2% milk. It turned out great! It's a quick and easy recipe and I will definitely be making this again.
The recipe was a hit as the main course for our Sunday night family dinner. I grilled the chicken after marinating it in garlic salt, olive oil and pepper. Also, I substitued the red peppers for brocolli florets. Very yummy!!!
I made this tonight except I tripled the recipe and added some diced carrots and some sweet corn. to the sauce I added some basil and garlic. This is definately a keeper! Everyone loved it. Thanks for sharing!
Very easy recipe. I used egg noodles and left out the red pepper (I love it, but my kids don't!) I didn't put brocolli in, as I didn't want it to be too mushy, but did serve it on the side. I did follow the rest of the recipe - using leftover chicken, and velveeta cheese. Creamy and very tasty. Very kid friendly!!! Thanks for posting. Easy when you don't have a lot in the house to cook with!!!!