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    You are in: Home / Recipes / Macaroni and Chicken Casserole Recipe
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    Macaroni and Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MizzNezz's Note:

    A very flavorful casserole, a favorite weeknight supper.

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    Units: US | Metric


    1. 1
      In large pan, melt butter; stir in flour.
    2. 2
      Add milk and broth; stir until smooth.
    3. 3
      Cook and stir for 3 minutes.
    4. 4
      Remove from heat and add the cheese; stir until melted.
    5. 5
      Add macaroni and next 4 ingredients.
    6. 6
      Pour into 3 quart baking dish.
    7. 7
      Bake, uncovered at 350°F for 40 minutes.
    8. 8
      Remove from oven and let sit for 5 minutes before serving.

    Ratings & Reviews:

    • on June 20, 2002


      Inez, what a nifty casserole! I made this one evening on my camping trip. After a long day on the road, it was so easy to assemble and bake. It was a lovely brown coming out of the oven, and the whole crew loved the creamy, cheesey taste. A really good recipe that I plan on using again. I left the printed recipe in the rv so I can use it there too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2003


      I made this recipe last night for supper, as it was cold and rainy here, and I wanted macaroni and cheese :) This recipe was delicious...It was easy to prepare, as I used left over chicken from dinner the night before...It was thick and creamy with cheese...gooey, just the way I love it..Instead of the green peppers, I added broccoli to mine. It was just GREAT!!! I would definately make this again, as my son loved it too! Thank you for another way to go with macaroni :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2003


      This was really yummy. I love Macaroni and cheese and this was total comfort food! It came out perfect and was so creamy and cheesy. I used leftover chicken from the night before. It sounds like the other reveiwer who didn't like this probably really overcooked her chicken and noodles. I only cooked the noodles until al dente and I used Kraft velveeta cubes and it came out great. Thanks for the recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Macaroni and Chicken Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.6 g
    Cholesterol 21.5 mg
    Sodium 712.7 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 13.6 g

    The following items or measurements are not included:

    American cheese

    chicken breasts

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