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This is a vegan version of Macaroni and Cheese adapted from the book, Breaking The Food Seduction by Neal Barnard, M.D. I prefer it over low-fat versions of real Macaroni and Cheese. I make several batches of the dry ingredients in baggies to have on hand. I like to serve it with steamed broccoli.
- Combine dry ingredients in a medium saucepan.
- Toast over medium heat for a few minutes, stirring constantly, until fragrant.
- Gradually whisk in wet ingredients.
- Cook over medium heat, stirring almost constantly with a wire whisk until thick, bubbly, and smooth.