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Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a vegan version of Macaroni and Cheese adapted from the book, Breaking The Food Seduction by Neal Barnard, M.D. I prefer it over low-fat versions of real Macaroni and Cheese. I make several batches of the dry ingredients in baggies to have on hand. I like to serve it with steamed broccoli.

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a medium saucepan.
  2. Toast over medium heat for a few minutes, stirring constantly, until fragrant.
  3. Gradually whisk in wet ingredients.
  4. Cook over medium heat, stirring almost constantly with a wire whisk until thick, bubbly, and smooth.