Macaroni and Cheese with Tomatoes

Total Time
40mins
Prep 20 mins
Cook 20 mins

My mother use to make this maacroni & cheese with tomatoes. We loved it.

Ingredients Nutrition

Directions

  1. Preheat oven 375.
  2. Prepare casserole dish.
  3. Slice tomatoes into 1/2 inch thick slices, set aside.
  4. Crumble bread crumbs with finger tips, sit aside.
  5. In a 2 quart saucepan over medium heat, melt the butter.
  6. Add flour, dry mustard and salt.
  7. Cook together for 2 or 3 minutes.
  8. Add milk little by little and continue stirring until mixture thickens.
  9. Add cheese and stir until melted.
  10. Place 2 tomato slices in bottom of casserole dish.
  11. Add half of the macaroni.
  12. Place another 2 tomato slices,then the remainder of macaroni.
  13. Pour sauce over all.
  14. Add 3 slices tomato on top and sprinkle with bread crumbs.
  15. Bake 20 minutes and Serve Immediatly.
Most Helpful

5 5

This was the best Cheese Macaroni I've ever had. The tomatoe is the secredt ingrediant. The bread crumbs were a nice touch as well!

4 5

I'm sorry its taken so long to rate this recipe. I have made it several times. It was very easy to make and went well with baked chicken. My super picky son - who hates all vegetables - ate two helpings. Oh and I used a 14.5 oz can of petite diced tomatoes. Thanks for posting!

4 5

My husband and I love the basic mac and cheese recipe. In fact my husband asked me to make this recipe our regular mac and cheese! I loved the tomatoes, but my husband didn't. So I made just one layer of fresh tomatoes on the top. He liked the bread crumbs so I will continue to make this with one layer of tomatoes and bread crumbs on top. Thanks for the recipe. Carole in Orlando