Macaroni and Cheese with Tomatoes

READY IN: 40mins
Recipe by Barb G.

My mother use to make this maacroni & cheese with tomatoes. We loved it.

Top Review by Mimi Bobeck

This was the best Cheese Macaroni I've ever had. The tomatoe is the secredt ingrediant. The bread crumbs were a nice touch as well!

Ingredients Nutrition


  1. Preheat oven 375.
  2. Prepare casserole dish.
  3. Slice tomatoes into 1/2 inch thick slices, set aside.
  4. Crumble bread crumbs with finger tips, sit aside.
  5. In a 2 quart saucepan over medium heat, melt the butter.
  6. Add flour, dry mustard and salt.
  7. Cook together for 2 or 3 minutes.
  8. Add milk little by little and continue stirring until mixture thickens.
  9. Add cheese and stir until melted.
  10. Place 2 tomato slices in bottom of casserole dish.
  11. Add half of the macaroni.
  12. Place another 2 tomato slices,then the remainder of macaroni.
  13. Pour sauce over all.
  14. Add 3 slices tomato on top and sprinkle with bread crumbs.
  15. Bake 20 minutes and Serve Immediatly.

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