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    You are in: Home / Recipes / Macaroni and Cheese With Tomatoes Recipe
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    Macaroni and Cheese With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AmyZoe's Note:

    Talk about making something delicious healthier but even better. Recipe courtesy of Cook's Country.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Macaroni: Adjust oven rack to middle position and heat oven to 400 degrees.
    2. 2
      Bring 4 quarts water to a boil in large Dutch oven over high heat.
    3. 3
      Stir in 1 tablespoon salt and macaroni and cook until al dente, about 6 minutes.
    4. 4
      Drain pasta and return to pot.
    5. 5
      Pour diced tomatoes with their juices over pasta and stir to coat.
    6. 6
      Cook over medium-high heat, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Set aside.
    7. 7
      Make Sauce: Meanwhile, melt butter in medium saucepan over medium heat until foaming.
    8. 8
      Stir in flour and cayenne and cook until golden, about 1 minute.
    9. 9
      Slowly whisk in half-and-half and broth until smooth.
    10. 10
      Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until mixture is slightly thickened, about 15 minutes.
    11. 11
      Off heat, whisk in cheeses, 1 teaspoon salt, and 1 teaspoon pepper until cheeses melt.
    12. 12
      Pour sauce over macaroni and stir to combine.
    13. 13
      Bake Macaroni and Cheese: Scrape mixture into 13x9 inch baking dish set in rimmed baking sheet and bake until top begins to brown, 15 to 20 minutes.
    14. 14
      Let sit for 15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese With Tomatoes

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 467
    55%
    Total Fat 51.9 g
    79%
    Saturated Fat 32.2 g
    161%
    Cholesterol 156.6 mg
    52%
    Sodium 594.6 mg
    24%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 34.4 g
    68%

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