Macaroni and Cheese With Tomatoes

Total Time
35mins
Prep 10 mins
Cook 25 mins

Got this recipe from the convenience cook cookbook

Ingredients Nutrition

Directions

  1. Cook macaroni in a pot of boiling water until tender to the bite. drain.
  2. In a large bowl, combine tomatoes, cheddar cheese soup, cheddar cheese, salt, black pepper to taste. Add hot macaroni and stir well.
  3. Transfer mixture to baking dish.
  4. Bake in preheated oven for 25 minutes until mixture is bubbling.

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