Macaroni and Cheese With Tomato Sauce

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Total Time
40mins
Prep 15 mins
Cook 25 mins

Wonderfully sweet tomato flavored macaroni and cheese. Little twist on a classic favorite!

Ingredients Nutrition

Directions

  1. FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
  2. After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
  3. Meanwhile cook noodles according to pkg/drain.
  4. In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
  5. Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
  6. FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
  7. Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
  8. Add remaining tbsp of flour and 8 tbsp of sugar.
  9. Stir continually for 2-3 minutes.
  10. Bring just to a simmer and remove from heat.
  11. Serve over hot macaroni and cheese.
  12. Enjoy.